Free Diet Recipe

1 standing rib roast (approximately 8 pounds)
1/2 cup balsamic vinegar
1 cup (packed) Italian parsley leaves
8 cloves garlic, minced
1/4 teaspoon salt
Freshly ground pepper to taste
Salt to taste
1 cup water
3 drops Worcestershire sauce
Preheat oven to 350&degF. Let roast stand at room temperature for 1 hour.
In a small saucepan over medium-high heat, boil balsamic vinegar until it reduces [...]

Six Ways to Make Sure you are Buying the Best Prime Rib Available
The best grade of rib or any type of beef is of course prime grade. The problem comes in when trying to buy prime grade beef, there is only 20 percent of prime grade beef in America cut and most of this grade [...]