Apr 12 Better-The-Second-Time-Around Creamy Pasta

Thinking about tossing that leftover pasta from the Italian restaraunt? Think again. Here’s how you can turn a tired old to-go box into a hearty meal that’s even better the second time around.
Ingredients:
Leftover pasta
Your choice of cured, salted meat (optional)
2 or 3 cloves garlic, chopped
Olive oil
Butter
Milk, light cream or Half ‘n Half
Garlic salt
Parmesan cheese
Cooking wine [...]

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