Archive for the 'Fruits' Category

Aug 11 Cantaloupe with Black Pepper, Oil, & Vinegar

Half of a 2 1/2 to 3 pound ripe cantaloupe, seeds removed
Several pale green leaves from the center of a head of curly endive
Coarse salt and freshly ground black pepper
2 teaspoons fruity extra-virgin olive oil
2 teaspoons white wine vinegar
2 teaspoons snipped fresh chives or scallion tops
With a melon baller, scoop out 1-inch balls from the [...]

Jun 21 Diet Recipe : Grilled Peaches

8 firm and ripe peaches
48 whole cloves
1 teaspoon ground cinnamon
1 cup granulated sugar
Mint sprigs for garnish
Preheat grill. Lightly spray grill with oil or cooking spray to prevent sticking.
Fill a large pot with water and bring to a boil. Carve an X on bottom of each peach. Immerse peaches in boiling water for 30 seconds. Remove [...]