Archive for the 'Fruits' Category

Aug 11 Cantaloupe with Black Pepper, Oil, & Vinegar

Half of a 2 1/2 to 3 pound ripe cantaloupe, seeds removed Several pale green leaves from the center of a head of curly endive Coarse salt and freshly ground black pepper 2 teaspoons fruity extra-virgin olive oil 2 teaspoons white wine vinegar 2 teaspoons snipped fresh chives or scallion tops With a melon baller, [...]

Jun 21 Diet Recipe : Grilled Peaches

8 firm and ripe peaches 48 whole cloves 1 teaspoon ground cinnamon 1 cup granulated sugar Mint sprigs for garnish Preheat grill. Lightly spray grill with oil or cooking spray to prevent sticking. Fill a large pot with water and bring to a boil. Carve an X on bottom of each peach. Immerse peaches in [...]