Free Diet Recipe

»Basic Materials

• 250 gr Mi vietnamese (thin Shahe fen)
• 150 gr Meat Sukiyaki

»Main Ingredients

• Adequate water
• 80 g bean sprouts

»Stock

• 2 tsp oil for frying
• 500 gr dislocated knee cow
• 200 gr Bawang Bombay
• Bh 1.5 KCl Ginger
• 0.5 tbsp Sereh
• 2.5 bh sdg Kayu Manis
• 1 tsp Salt
• 3000 ml of water

»Sauce

• 0.5 tbsp fish sauce
• 0.5 tbsp hoisin sauce

Method:
1. Place noodles in a heat-resistant bowl, flush with boiling water. Leave for 20 minutes or samapi noodles soft, Drain
2. Heat oil in frying pan, stir fry beef bones to change color. Enter the onions in it, cook until onions brown in color.
3. Enter the ginger, sreh, cinnamon and salt, then tuangi water. After boiling, lower apinya. Let boil for 1 hour with the pan still open. Kadu filtered using a filter wire, dispose of the waste. Sukiyaki entries meat broth and boil again over the fire. Then measure kaldunya of more than 1,200 ml.
4. Enter the noodles and bean sprouts in 4 to the fruit bowl. Flush with boiling broth until noodles submerged whole, give a few pieces of meat Sukiyaki. Taburi with complementary. Serve hot with fish sauce and hoisin sauce.

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