»Basic Ingredients
4 sliced mackerel Fish
150 ml of low fat yogurt
»Main Ingredients
2 tbsp lemon juice
1 tsp Salt
3 tbsp oil for frying
50 gr tomato Pasta
»Spices
2 bh garlic
2 ptg KCl Ginger
0.5 tbsp think
3 ptg KCl Turmeric
1.5 tbsp Salt
Method:
Stir-fry until fragrant spices finely. Enter the tomato paste [...]
»Basic Ingredients
600 gr Tofu wrap
»Main Ingredients
1 tbsp Pesto sauce
50 gr mozzarella Cheese
1 tbsp Parmesan Cheese
»Method:
1. Heat oven 180drjt C
2. smear on tofu with pesto sauce and cooled in the refrigerator for 10 minutes
3. Re cover heat-resistant bowl square with the anti-sticky oil
4. smear on Mozzarella cheese and Parmesan cheese above [...]
»Basic Materials
250 gr Mi vietnamese (thin Shahe fen)
150 gr Meat Sukiyaki
»Main Ingredients
Adequate water
80 g bean sprouts
»Stock
2 tsp oil for frying
500 gr dislocated knee cow
200 gr Bawang Bombay
Bh 1.5 KCl Ginger
0.5 tbsp Sereh
2.5 bh sdg Kayu Manis
1 tsp Salt
3000 ml of water
»Sauce
0.5 tbsp [...]