3 eggs 1/3 cup unsweetened cocoa powder 1/3 cup sugar 1/3 cup Splenda 2 tablespoons very strong prepared coffee 1 cup skim or low-fat milk, heated until very hot Non-Fat Whipped Topping Chocolate curls (optional) Preheat oven to 320 degrees F. Adjust oven rack to center position. Place six demitasse cups, pots de creme cups, [...]
2 pints shucked oysters with their liquor* 4 tablespoons butter 3 cups milk (a little added cream may be added to make it richer) 1 or 2 dashes Tabasco sauce (optional) Salt and pepper to taste Minced parsley, sliced chives, or sliced green onions Butter The most important factors in preparing Oyster Stew are to [...]
1 standing rib roast (approximately 8 pounds) 1/2 cup balsamic vinegar 1 cup (packed) Italian parsley leaves 8 cloves garlic, minced 1/4 teaspoon salt Freshly ground pepper to taste Salt to taste 1 cup water 3 drops Worcestershire sauce Preheat oven to 350°F. Let roast stand at room temperature for 1 hour. In a small [...]
1 cup cucumber, peeled, seeded and diced 1/4 inch thick 1/3 cup diced red bell pepper (diced 1/4-inch thick) 1/3 cup diced yellow bell pepper (diced 1/4-inch thick) 1/4 cup diced red onion Juice of 2 limes 1/4 cup chopped parsley 1 tablespoon rice wine vinegar 1/2 tablespoon (1 1/2 teaspoons) olive oil Coarse salt [...]